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Hi.

I’m an adventurer in the world of vegan cooking - dedicated to crafting and sharing ambitious plant-based cuisine because vegan food shouldn’t mean boring food!

Champagne Blåbärssaft (Blueberry Champagne Cocktail)

Champagne Blåbärssaft (Blueberry Champagne Cocktail)

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I became SO obsessed with the redcurrant cocktail from a few weeks back that I consumed about a years worth of redcurrants in about a week. Therefore, I’ve been forced to move onto BLUEBERRIES. I managed to find a frozen pack of those tiny wild blueberries in our local favourite Trinity Wholefoods. Yes, they’re smaller than normal but they have so much more colour and flavour.

This recipe calls for a blueberry cordial called Blåbärssaft which I’ve had loads of fun pronouncing incorrectly over the past week. It’s dead easy to make and it actually works great with just fizzy water and lemon. Sidebar: we pour it on our porridge every morning - boom!

Also, heads up. not all champagne is vegan. As with all alcohol, be careful and do your research before buying something expensive. I found this guide helpful.

Makes 4 Cocktails

For the Blåbärssaft

150g blueberries (small wild ones are the best, frozen is perfect too)
75ml water
45g caster sugar

For the Cocktail

Lots of ice
8 tbsp Blåbärssaft
80 ml lime juice
120 ml rum
Champagne (prosecco will do fine too!)
Mint stem and a few blueberries for garnish

To Make the Blåbärssaft

Place the blueberries in a small saucepan with the water and bring to the boil over a medium/low heat. Simmer for around 5 minutes until all the blueberries have burst.

Remove from the heat and pour through a fine mesh sieve or (ideally) a nut milk bag and leave to drain through. Once cool enough to handle, squeeze the bag to make sure all the juice comes through but the pulp stays behind. Return the blueberry juice to the pan.

Add the sugar and place back on the heat. Bring to a simmer again and stir constantly to make sure the sugar dissolves. Simmer for a few minutes and then remove from the heat and leave to cool.

To Make the Cocktail

HEADS UP: the ingredients above make FOUR cocktails. Don’t throw all these into one drink or you’ll be done for the night. Divide the ingredients by four before making the recipe!

Fill a tall glass with plenty of ice and a slice of lime (you can throw a handful of blueberries in too but beware - they float to the surface and make drinking a bit difficult - they look cute though!)

Add the Blåbärssaft, rum and lime juice. Top up with champagne and garnish with the mint sprig.

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