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Hi.

I’m an adventurer in the world of vegan cooking - dedicated to crafting and sharing ambitious plant-based cuisine because vegan food shouldn’t mean boring food!

Ginger Sriracha Dressing

Ginger Sriracha Dressing

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Here’s number TWO in my mini series of dressings! This is maybe my most used dressing, of ALL TIME! It’s a great all rounder - perfect for salads obvs but I mostly throw it on ALL of my bowls. Poke bowls, rice bowls, salad bowls you name it. It’s also a killer marinade for tofu aubergine. I generally whip up a batch at the start of the week, store it in the fridge and throw it all over the place until I run out. Enjoy duuudes!

Makes enough for around four salads!

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1 tbsp miso paste

1 tbsp rice vinegar

1 tbsp ponzu juice or lime juice

10g grated ginger

1/2 tsp sriracha

1 small garlic clove (minced)

2 tbsp sesame oil

1 tbsp olive oil

2 tbsp vegan yogurt

 

Throw everything in an empty jar and seal the lid. Shake vigorously to combine and break up the miso. You’re ready to go! 

Sweet Potato Gnocchi with Garlic Cavolo Nero

Sweet Potato Gnocchi with Garlic Cavolo Nero

Fennel and Satsuma Salad (aka POKĒ VIBES SALAD) with Sriracha Ginger Dressing

Fennel and Satsuma Salad (aka POKĒ VIBES SALAD) with Sriracha Ginger Dressing