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Hi.

I’m an adventurer in the world of vegan cooking - dedicated to crafting and sharing ambitious plant-based cuisine because vegan food shouldn’t mean boring food!

Avocado Ranch Dressing

Avocado Ranch Dressing

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This is the first of my little mini series on dressings. In fact, over the next week I’ll be posting three dressings recipes and I feel strongly that these are the ONLY three dressings you will EVER NEED as a vegan.

This one, for all you fancy pants, is completely oil free. I made the recipe up after crafting a huge elaborate salad, only to find the kitchen was empty of oil AND veganaise! What’s a gorl to do?? Avocado did the job PERFECKLY! 

The dressing is creamy, zingy and herby fresh! Throw in a tablespoon of chopped capers and it doubles as a pretty banging avocado Caesar dressing. If you’re not a fan of raw garlic, try a teaspoon of garlic granules.

Makes about 200ml dressing.

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1 v ripe avocado

1 tbsp dill (roughly chopped)

1 tbsp parsley (roughly chopped)

1 tbsp chives (roughly chopped)

1/4 tsp salt

Pinch black pepper

1 small clove garlic (minced)

2 tbsp apple cider vinegar

3 tbsp vegan yogurt

3 tbsp water (or soy milk if you’re nasty) 

In a small bowl, combine the garlic, salt and the apple cider vinegar. Set aside for ten minutes.

Combine all remaining ingredients in a food processor or a nutribullet and blend until smooth. 

Add the garlic mixture to the other ingredients and blend until smooth. 

 

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